📍 Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re looking for reliable, hard-working Dishwashers to join our opening team.

This role is the backbone of the kitchen. If you take pride in staying organized, moving with purpose, and supporting your team — we want you with us from day one.

What You’ll Do:

• Wash and sanitize dishes, utensils, and kitchen equipment

• Maintain a clean, organized dish area at all times

• Support the kitchen team with trash, recycling, and general cleaning

• Assist with basic prep tasks as needed

• Keep up with the pace of a high-volume kitchen

• Follow all safety and sanitation standards

What You Bring:

• Strong work ethic and reliability

• Ability to work in a fast-paced environment

• Team-first attitude — always willing to jump in where needed

• Attention to cleanliness and organization

• Flexible availability (nights, weekends, holidays)

• No experience required — we’ll train the right person

The Perks:

• Competitive Hourly Pay + Tips

• Medical Benefits (for full-time team members, after 60 days)

• Paid Time Off (for eligible employees)

• Company Discounts

• Growth Opportunities within a fast-growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a fish market, restaurant, and wholesale business — built on strong teams and a culture of respect.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all driven by the people behind the scenes.

Downtown is our next chapter — and every role matters in building it.

If you’re ready to be part of a team that works hard and has each other’s backs — we’d love to meet you.

Apply today:

🌐 www.chulaseafood.com

📸 @chula_seafood

📍 Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our opening Front of House team.

We call our servers Fish Tenders — because you’re not just taking orders, you’re guiding the guest experience, sharing product knowledge, and bringing the Chula vibe to life.

We’re looking for energetic, personable team members who love people, move with purpose, and know how to create a great experience from the moment a guest walks in.

What You’ll Do:

• Greet guests and create a welcoming, high-energy environment

• Take orders, run food, and support service flow

• Educate guests on our menu, seafood, and daily features

• Maintain a clean, organized dining room and service area

• Work as a team with FOH + BOH to deliver a seamless experience

• Handle transactions accurately and efficiently

• Be a key part of the overall guest experience — every interaction matters

What You Bring:

• Positive attitude and strong people skills

• Ability to work in a fast-paced, high-volume environment

• Team-first mindset — no egos, just good energy

• Strong communication and attention to detail

• Willingness to learn (seafood knowledge is a plus, not required)

• Flexible availability (nights, weekends, holidays)

• Experience in hospitality or serving preferred, but not required

The Perks:

• Competitive Hourly Pay + Tips

• Medical Benefits (for full-time team members, after 60 days)

• Paid Time Off (for eligible employees)

• Company Discounts

• Growth Opportunities within a fast-growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a fish market, restaurant, and wholesale business — bringing top-tier seafood straight from the source to our guests.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all driven by the strength of our team.

Downtown is our next chapter — and we’re looking for people who want to be part of building it.

If you’ve got great energy, love people, and want to be part of something special — we’d love to meet you.

Apply today:

🌐 www.chulaseafood.com

📸 @chula_seafood

📍 Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our opening kitchen team. We’re looking for dependable, hard-working Line Cooks who take pride in their craft and want to be part of something special from day one.

This is a great opportunity to work with high-quality seafood, learn from a strong culinary team, and grow your skills in a fast-paced, team-driven environment.

What You’ll Do:

• Execute menu items with consistency, speed, and attention to detail

• Work all stations as needed (grill, fry, cold, prep)

• Maintain a clean, organized, and efficient station

• Follow all food safety and sanitation standards

• Support prep and daily kitchen setup/breakdown

• Communicate clearly with team members during service

• Show up ready to work and contribute to a positive kitchen culture

What You Bring:

• 1+ year of kitchen experience preferred (but we’re willing to train the right person)

• Strong work ethic and reliability

• Ability to work in a fast-paced, high-volume environment

• Team-first mindset and positive attitude

• Willingness to learn and grow

• Flexible availability (nights, weekends, holidays)

The Perks:

• Competitive Hourly Pay + Tips

• Medical Benefits (for full-time team members, after 60 days)

• Paid Time Off (for eligible employees)

• Company Discounts

• Growth Opportunities within a fast-growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a fish market, restaurant, and wholesale business — meaning you’ll be working with some of the freshest seafood available.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.

Downtown is our next chapter — and we’re looking for people who want to be part of building it.

If you’re ready to get on the line and grow with us — we’d love to meet you.

Apply today:

🌐 www.chulaseafood.com

📸 @chula_seafood

📍 Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re looking for a talented, driven Sous Chef to join our opening team.

This is a hands-on leadership role for someone who thrives in a fast-paced kitchen, leads by example, and takes pride in consistency, execution, and team development. As Sous Chef, you’ll work closely with the Executive Chef to help build and lead a high-performing BOH team from the ground up.

If you’re passionate about great food, strong systems, and being part of something growing — this is your opportunity.

What You’ll Do:

• Support the Executive Chef in daily kitchen operations

• Lead and manage line cooks, prep, and dish team during service

• Ensure consistent food quality, presentation, and execution

• Uphold all food safety, cleanliness, and sanitation standards

• Assist with hiring, onboarding, and training the opening BOH team

• Help manage inventory, ordering, and product quality

• Maintain prep standards, pars, and kitchen organization

• Support scheduling and labor management

• Jump in wherever needed — this is a hands-on role

What You Bring:

• 2+ years of kitchen leadership experience (Sous Chef or strong Lead Line)

• A passion for high-quality food and kitchen excellence

• Strong communication and team leadership skills

• Ability to stay organized and calm under pressure

• Experience in high-volume kitchens

• Food safety certification (or ability to obtain)

• Seafood experience is a plus, but not required

The Perks:

• Competitive Pay + Tips

• Performance Bonuses

• Medical Benefits (after 60 days)

• Paid Time Off

• Company Discounts

• Growth Opportunities with a fast-growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a hybrid fish market, restaurant, and wholesale business — giving our kitchens access to some of the freshest seafood available.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to the strength of our team.

Downtown is our next chapter — and we’re building a kitchen team that’s ready to set the standard.

If you’re ready to lead, cook, and grow with us — we’d love to meet you.

Apply today and be part of the opening team:

🌐 www.chulaseafood.com

📸 @chula_seafood

📍 Arizona Center, Downtown Phoenix (Opening Soon)

455 N 3rd St Suite 1180 - Phoenix, AZ 85004

Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our founding leadership team. We’re looking for a high-energy, detail-driven Assistant General Manager / Assistant Local Store Leader who’s ready to help bring this location to life.

This is a unique opportunity to be part of an opening team — setting the tone, building the culture, and helping establish what will become a flagship Chula location.

As AGM, you’ll work side by side with the General Manager to lead daily operations, develop the team, and deliver the level of hospitality and execution Chula is known for. This role is hands-on, people-first, and built for someone ready to step up and grow with us.

What You’ll Do:

• Support the GM in all day-to-day operations (FOH + BOH)

• Lead from the floor — driving service, energy, and guest experience

• Uphold and elevate Chula’s standards of hospitality, food quality, and cleanliness

• Assist with hiring, onboarding, and training the opening team

• Coach and develop team members while building a strong, accountable culture

• Support scheduling, inventory, and administrative responsibilities

• Help manage labor, costs, and operational efficiency

• Ensure compliance with all health, safety, and sanitation standards 

What You Bring:

• 2+ years of restaurant leadership experience

• A genuine passion for hospitality and people

• Strong organizational and communication skills

• Ability to thrive in a fast-paced, high-volume environment

• A hands-on leadership style with attention to detail

• Flexible availability (nights, weekends, holidays)

• Food safety certification (or ability to obtain)

• Seafood knowledge and Square POS experience a plus

The Perks:

• Competitive Pay + Tips

• Performance Bonuses

• Medical Benefits (after 60 days)

• Paid Time Off

• Company Discounts

• Growth Opportunities with a fast-growing brand

Why Chula Seafood?

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We operate a hybrid fish market, quick-service restaurant, and wholesale distribution company — bringing top-tier seafood straight from the source to our guests.

We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all driven by the people behind our brand.

Downtown is our next chapter — and we’re looking for leaders who want to be part of building it from the ground up.

If you’re ready to lead with heart, hustle, and hospitality — we’d love to meet you.

Apply today and grow with us

🌐 www.chulaseafood.com

📸 @chula_seafood